Global ETD Search
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Showing 1 to 7 of 7 for “"Food traceability"”.
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Reengineering food traceability systems
The credibility of the food industry is often undermined by the recurrent food safety incidents around the world. Beyond the physical level, considerable economic burden results from these crises in terms of healthcare use, lost sales, and food recalls. Customers, nowadays, not only ask for quality …
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The adoption of blockchain-based food traceability systems among smallholder farmers in the Western Cape
… chain management, the importance of ensuring food safety and preserving farmers' livelihoods is important. This study explored the barriers to the adoption of blockchain traceability technology, with a specific focus on enhancing food traceability within farming communities located in the …
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A Blockchain-enabled System to enhance Food Traceability in Local Food Supply Chains (FSCs) suitable for Small Co-operatives in South Africa
Food is vital to human life. Therefore, ensuring its safety as it moves from producer to consumer in food supply chains (FSCs) is essential. This can be achieved through the use of food traceability technology which enables track and trace of produce within a FSC. Recently, blockchain technology …
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Blockchain technology for agriculture traceability systems in South Africa
… in South Africa's agricultural sector to enhance food traceability. The study critically examines the evolving landscape of agri-food markets, transitioning from traditional to modern supply chains marked by globalisation and increased emphasis on quality and safety. The role of blockchain …
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Evaluating microbial safety, postharvest quality, and consumer acceptability of fresh produce engraved with QR codes using a CO₂ laser labeling technology
… produce surface during handling and disrupt the food traceability system. An alternative method of labeling, the CO₂ laser labeling technology (LLT), widely used in other industries (e.g., automotive, healthcare, etc.) for engraving information on various surfaces, has been gaining attention in …
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TRACEABILITY OF MOUNTAIN CHEESES: IDENTIFICATION AND CHARACTERIZATION OF BIOCHEMICAL MARKERS
Food traceability and knowledge of the relationship between production processing and food composition have become subjects of great interest during the last decade, due to the increasing demand for genuineness, high quality, and origin assurance of food. In the last few years several researchers …