Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Food supplement"”.
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A Thermistor Based Method for Measurement of Thermal Conductivity and Thermal Diffusivity of Moist Food Materials at High Temperatures
… thermal conductivity and diffusivity of moist food materials at high temperatures. Research focused on aspects of calibration, thermal contact in solid food materials, natural convection in liquid media and the performance in moist food materials at high temperatures. Thermistor probes were …
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Exploring The Market Potential Of Non-Timber Forest Products In The United States
… sustainable practices. Results suggest that food, supplement, beverage, and cosmetic companies prioritize sustainable environmental practices, gender equality, and community development practices regardless of size and supply chain segment.
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De novo Sequencing and Analysis of <em>Salvia hispanica</em> Transcriptome and Identification of Genes Involved in the Biosynthesis of Secondary Metabolites
… and specially in US as a healthy oil and food supplement for human and animal consumption due to its favorable oil composition, and high protein, fiber, and antioxidant contents. Despite these benefits and its growing public demand, very limited gene sequence information is currently …
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Assessing the Economic Potential of Nutrient-Dense Foods Supply Chain in Ethiopia
… multi-pronged approach that includes nutritious foods, improved hygiene, and breastfeeding. Poverty and food insecurity have severely constrained the access to nutritious diets that have high energy, protein, and other micronutrient content. Diets based mainly on plant sources may not meet …
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SCREENING AND IDENTIFICATION OF NEW FOOD DERIVED PEPTIDES WITH MULTI-TARGET CHOLESTEROL-LOWERING ACTIVITY
… focus on the potential health benefits of food peptides. These short and medium-size peptides are produced by the hydrolysis of food proteins and may be absorbed by the body to modulate specific metabolic pathways by binding or inhibiting targeted receptors. This modulation can lead to …
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The Effect Of Supplemental Food On The Life History Traits And Demography Of A Population Of Peromyscus Mexicanus
… tropical forest was provided with a high quality food supplement for one year (Experiment 1). Unfed and fed populations were compared to assess the effect of food addition on the reproductive and developmental characteristics of females and young, and to assess the effect of food addition on …
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AN HEALTHY DIET AND AN HEALTHY FOOD ADDED WITH L-ARGININE: BIOAVAILABILITY AND BENEFICIAL EFFECTS
Background The use of L-Arginine as food supplement to a normal diet, in relatively large doses, has been proved to have a salutary effect on cardiovascular diseases and glucose metabolism. L-Arginine was found to be bio-available and effective in the prevention of impairment of glucose metabolism …