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Showing 1 to 1 of 1 for “"Food spoilage yeast"”.
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A study on the application of synthetic antimicrobial peptides derived from plants for the reduction of yeast spoilage in food
Food spoilage caused by the undesirable growth of microorganisms contributes to the crisis of food waste and food loss worldwide. Bacterial and fungal microorganisms can grow and spread in food, resulting in the spoilage of many food products intended for human consumption. Food preservatives and …