Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 34 for “"Food services"”.
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Systematic measurement of organizational culture for college food services
The food service industry consistently hires more people than any other industry in the world. In the United States, a transformed service-oriented economy, the food service industry will continue to increase in size and service. The food service, an extremely competitive industry, has one of the …
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Patient experience, nutritional uptake and satisfaction with hospital food services
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level. The hypothesis of this study is that patients able to see and smell the food …
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Towards patient-centric food services in acute NHS hospitals: A case study approach.
… contextualization of various factors affecting food services in acute NHS hospitals whereby a major private food and service management firm operates. Going beyond traditional boundaries, this study explores patients' value systems in detail, enabling the author to apprehend patients' food …
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The Analysis of Food Recovery Organization Leadership: How Transformational and Servant Leaders Overcame a Time of Crisis
… country weakened as demands escalated for free food resources with specific pressure placed on food banks and food recovery organizations. There were citizens who had not previously relied on free food services who found themselves in drive through pickups, waiting for pre-packaged food boxes or …
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A description of the occupational safety of large-scale food service units in the Metropole region under the management of the Provincial Administration Western Cape
In order to provide a safer work environment for food services staff in large-scale food service units, an investigation into what kind of occupational accidents most commonly occur and to determine the most common resources which is required. In this mini-thesis a description of the occupational …
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Investigations on Environmental Risk Factors Responsible For High Prevalence of Food Borne Diseases : The case of Temeke Municipal,Dar es Salaam.
Food borne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. They are the result of ingestion of foodstuffs contaminated with microorganisms or chemicals. The contamination of food may occur at any stage in the process from food production to …
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Types of Forecast and Weather-Related Information Used among Tourism Businesses in Coastal North Carolina
… Agriculture, Outdoor Recreation, Accommodations, Food Services, Parks and Heritage, and Other. Weekly forecasts were the most popular forecasts with Monthly and Seasonal being the least used. MANOVA and ANOVA analyses revealed outdoor-oriented businesses (Agriculture and Outdoor Recreation) as …
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Practices, Attitudes and Knowledge of Food Service Owners and Managers of South Central Kentucky Regarding Provision of a Smoke-Free Environment for Customers
… change in practices, attitudes and knowledge of food service owners and managers of south central Kentucky on some issues relating to environmental tobacco smoke (ETS). Study subjects included all food service owners and managers of south central Kentucky that have a permit on file at the Barren …
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Análise da estrutura física de serviços de alimentação localizados na Zona Sul de João Pessoa-PB
Employees of food services must be ergonomically adjusted to your workplace, whether furniture, machines or equipment, to achieve their productivity goals and keep your body healthy, both in its physical and cognitive aspects. The environment, the conditions for the processing of food and the …
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Building Corporate Reputation: A Rhetorical Analysis of Press Releases from Fortune's 2010 Most and Least Admired Companies
… Companies in the Airline, Entertainment and Food Services industries to determine whether these companies communicate their successes and failures differently.
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Investigating food waste management in college and university foodservice operations
This study was designed to investigate foodservice administrators' attitudes and barriers regarding food waste management (FWM) in college and university foodservice operations. Research methods included focus group discussions and a national survey conducted both online and by mail. Survey …
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Agricultural Land Regulations as They Affect Farmers’ Business Opportunities in British Columbia
… non-traditional agricultural ventures, such as food services. The study underscores the need for regulatory reforms that better balance the preservation of agricultural land with farmers' pursuit of economic opportunities. Key recommendations include clearer guidelines for business …
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A Study of the Effectiveness of A Management Consulting System for Long Term Residential Health Care Food Service Systems (Illinois)
… a specified management system for long term care food services systems in the State of Illinois. Specifically, the CNCI Management System was developed as a food service management system within an open systems conceptual framework. The input variables included three sets of resources: (1) Labor …
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The Human and Environmental Health Impacts of Food Quality Among Emergency Food Providers
… process, package, transport, market, and consume food are critical factors for both human and environmental health. The current industrial food system in the United States has numerous adverse effects on environmental and human health, which significantly impact the millions of food insecure …
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The relationship of work and worker characteristics to utilization of workers' compensation benefits
… such as maintenance, groundskeeping, and food services, and possibly related to professionals in similar activities. Gender was not found to be related to claims filed by workers in any category.
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Development of a staffing guide for a combined a la carte and type A food service in two senior high schools
… needs for a combined Type A and a la carte food service system. It was felt that a modified work sampling technique could be used in connection with observations made in an actual school food service operation. Menu patterns and actual menu items for a five-day period were developed for the …
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Determinant factors of labor turnover in the institutional food service industry
… factors which may affect turnover in a college foodservice operation. The subjects were current and former employees of foodservice operations operating in Virginia and holding membership in the National Association of College and University Food Services. Demographic data and employee ratings …
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Influencers of surplus food donation at institutions of higher education
… policy attention has been given to reducing food waste, including the practice of donating surplus food. The most recent of these policies was the 2018 Farm Bill which dedicated new funding and public positions to research and reduce the quantity of food waste. Policies come in response to a …
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An exploratory study of the perceptions and experiences of homeless persons regarding service provision by Khulisa Solutions, a non-governmental organisation in the Western Cape
… by Khulisa Solutions, an NGO that provides services to homeless people in the Western Cape. To this end, using primarily a social development perspective, the study focused on five objectives: assessing the available services for homeless people related to shelter, food, employment and …
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