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Showing 1 to 2 of 2 for “"Food service staff"”.

  1. RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM

    Ugalde, Maciel

    clemson Repository record

  2. Improving Food Allergen Management in Small Food Service Businesses serving Loose Food

    Schembri, PaulinoUniversity of Central Lancashire2017

    Food allergens, a concern for an increasing number of people, are common food ingredients found in most kitchens. For the majority of the population these ingredients are harmless yet for about 2% of the global adult population, these ingredients pose a health risk and at times could also be life …

    cent-lancashire Repository record