Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Food service employees"”.
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Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee.
<p>Teachers and food service employees at a middle school in Washington County, Tennessee were surveyed to determine their perceptions of a recently implemented nutrition program in their school. The nutrition program was designed to address childhood obesity concerns via cafeteria food selections. …
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An analysis of the application form in the selection of cafeteria workers
Thesis (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institutional Administration, 1941
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The relationship of work satisfaction, organizational commitment and retirement intention of older workers in institutional foodservices
… to changing demographic patterns in the 0.3. A food service labor shortage has potential for retarding the long-term growth of the food service industry. However, recruitment and retention of older workers could be a factor in controlling this problem. Therefore the major purpose of this …
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Incentive programs and labor turnover in hospital foodservice
The foodservice industry is well-known for high labor turnover rates. Effective retention strategies are of great interest to foodservice management administrators. Research in the business industry suggests using incentive programs to reward employees may improve performance. The purpose of this …
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Ergonomics evaluation of task demands among kitchen staff
1 PDF file (x, 108 pages)