Global ETD Search

1. 1

   Effects of chemical treatments on the heat resistance of Bacillus coagulans 43P spores

   Assavanig, Apinya1977

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition,

   msu Repository record for Effects of chemical treatments on the heat resistance of Bacillus coagulans 43P spores (opens in a new tab)

2. 2

   Erythrocyte, plasma, and blood volumes of "normal" weight and obese Osborne-Mendel rats

   Grommet, Janet Kolmer1972

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition,

   msu Repository record for Erythrocyte, plasma, and blood volumes of "normal" weight and obese Osborne-Mendel rats (opens in a new tab)

3. 3

   Stability of broiler pieces during frozen storage

   Jantawat, Pantipar Patanapan1976

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition,

   msu Repository record for Stability of broiler pieces during frozen storage (opens in a new tab)

4. 4

   Interrelation of bovine serum proteins and milk proteose-peptone components

   Kang, Jung Ja1971

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1971

   msu Repository record for Interrelation of bovine serum proteins and milk proteose-peptone components (opens in a new tab)

5. 5

   The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride

   Hough, Elizabeth Joy1972

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1972

   msu Repository record for The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride (opens in a new tab)

6. 6

   The in vitro and in vivo lipolytic activity of two porcine growth hormone preparations in pigs

   Buzzell, Brenda Lee1975

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1975

   msu Repository record for The in vitro and in vivo lipolytic activity of two porcine growth hormone preparations in pigs (opens in a new tab)

7. 7

   Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid

   Burge, Jean Mieczkowski1971

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1971

   msu Repository record for Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid (opens in a new tab)

8. 8

   The effect of several antioxidants on the storage stability of dehydrated potato flakes

   Dokhani, Shahram1975

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1975

   msu Repository record for The effect of several antioxidants on the storage stability of dehydrated potato flakes (opens in a new tab)

9. 9

   Ascorbic acid and the reproductive cycle : ascorbic acid and the estrous cycle

   Ha, Young Hee1974

   … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1974

   msu Repository record for Ascorbic acid and the reproductive cycle : ascorbic acid and the estrous cycle (opens in a new tab)

10. 10

    The plastein reaction

    Diehl, Thomas Franklin1975

    … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1975

    msu Repository record for The plastein reaction (opens in a new tab)

11. 11

    The relationship of some serum hormones to various growth and carcass characteristics of cattle

    Grigsby, John Steven1973

    … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1973

    msu Repository record for The relationship of some serum hormones to various growth and carcass characteristics of cattle (opens in a new tab)

12. 12

    "Boil-off calorimetry" for determining food enthalpy

    Groesbeck, Charles Wellington1972

    … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1972

    msu Repository record for "Boil-off calorimetry" for determining food enthalpy (opens in a new tab)

13. 13

    The effect of peroxidase on model systems of lipoxidase and linoleic acid

    Ivie, Kert F.1973

    … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1973

    msu Repository record for The effect of peroxidase on model systems of lipoxidase and linoleic acid (opens in a new tab)

14. 14

    Effect of pre-natal overnutrition on renal development in the rat

    Gumbrecht, Judy Raucy1976

    … (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1976

    msu Repository record for Effect of pre-natal overnutrition on renal development in the rat (opens in a new tab)

15. 15

    Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle

    Hill, Patrick Reginald1971

    … (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Food Science and Human Nutrition, 1971

    msu Repository record for Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle (opens in a new tab)

16. 16

    In vitro production, purification and metabolism of tomato carotenoids

    Lu, Chi-HuaUniversity of Illinois at Urbana-Champaign2011

    … University of Illinois Dissertations and Theses (ID: 204) Dissertations and Theses - Food Science and Human Nutrition (ID: 674) No. of bitstreams: 3 Lu_Chi-Hua.pdf.txt: 184690 bytes, checksum: 25b2fa401dc65caff2d4efb2dd0e9fc7 (MD5) Lu_Chi-Hua.pdf: 23296548 bytes, checksum: …

    uiuc Repository record for In vitro production, purification and metabolism of tomato carotenoids (opens in a new tab)

17. 17

    Matrix-assisted concentration and microencapsulation of lime juice

    Guardiola, Lia V.University of Illinois at Urbana-Champaign2011

    MATRIX-ASSISTED CONCENTRATION AND MICROENCAPSULATION OF LIME JUICE Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign, 2011 Graciela W. Padua, Adviser Lime juice is widely used in American and international cuisine for its characteristic flavor and high taste …

    uiuc Repository record for Matrix-assisted concentration and microencapsulation of lime juice (opens in a new tab)

18. 18

    Environmental and economic impacts of UIUC food purchasing

    Hunter, Dane WilliamUniversity of Illinois at Urbana-Champaign2016

    … universities have paid to sustainability and reducing carbon emissions in recent decades through greenhouse gas (GHG) emissions inventories, as well as application of values based assessments such as the Real Food Challenge and then applies selected metrics to food procured by campus …

    uiuc Repository record for Environmental and economic impacts of UIUC food purchasing (opens in a new tab)

19. 19

    Multimedia types as moderators/mediators to the relationship between college students' learning beliefs and the impact on cognitive load in a general education undergraduate course with an asynchronous component

    Andrade, JeanetteUniversity of Illinois at Urbana-Champaign2015

    … various attempts have been made to understand the complexities of learning and cognitive processing in web-based environments. There have been studies to examine the relationship between multimedia and cognitive processing and other studies have examined the relationship between students’ …

    uiuc Repository record for Multimedia types as moderators/mediators to the relationship between college students' learning beliefs and the impact on cognitive load in a general education undergraduate course with an asynchronous component (opens in a new tab)

20. 20

    Supporting collaborative efforts between Senior Nutrition Program providers and Cooperative Extension employees to better serve older adults

    Wood, Eva, ClaireIowa State University - Thesis & Dissertation2026

    … adults continues to increase, so does the demand for programs that support aging in place. Many community-based organizations provide nutrition, health, and food-related services to older adults, yet these efforts often operate independently rather than collaboratively. Strengthening …

    iastate Repository record for Supporting collaborative efforts between Senior Nutrition Program providers and Cooperative Extension employees to better serve older adults (opens in a new tab)

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