Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Food rheology"”.
-
Effects of formulation and processing parameters on sodium availability in a model lipoproteic emulsion gel
The student, Kyle Okada, accepted the attached license on 2016-07-13 at 18:54.