Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 2 of 2 for “"Food reformulation"”.
-
BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION
… used as dietary supplements and functional foods, particularly in Eastern countries, due to their high nutritional value: abundant dietary fiber, proteins, vitamins, trace minerals, and bioactive compounds like lectins, phenolics, and volatile organics, all while being low in calories and …
-
Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods
… risk of noncommunicable chronic diseases. Food reformulation using isolated fibres offers a practical tool to develop palatable fibre-rich foods with a lower glycaemic index, energy density, and increased microbiome accessibility. However, it is unclear whether isolated fibres can …