Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 347 for “"Food products"”.
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Sensory Research on Ginseng Food Products
Ginseng food products in the United States have mostly been restricted to beverages despite numerous pharmacological effects of ginseng and the growth of functional foods market. Few consumer sensory studies related to ginseng have been conducted in the United States. The overall objectives of this …
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Fortification of food products : a consumer perspective
Dissertation submitted in fulfillment of the requirements for the degree of Master of Management Sciences Marketing, Durban University of Technology, Durban, South Africa, 2019.
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CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS
… This thesis examines consumers’ perceptions of food produced using genome editing techniques. To accomplish this, an online survey was administered across Canada, resulting in a sample of 503 participants. Econometric analysis was used to examine the relationship between consumers’ perceptions …
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Incorporation of mushroom powder into cereal food products
Convenient cereal derived foods are becoming more popular in terms of consumer interest, however they can be considered as nutritionally imbalanced. For instance, cereal products which are mainly derived from refined flour, are often low in lysine, vitamins, minerals and fibre. In addition these …
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Calculation of nitrogen-to-protein conversion factors for food products
Twenty-three food products, selected to represent the major classes of foods, were analyzed for amino acids (AA's), with a Beckman 119 BL AA analyzer and nonprotein nitrogen (NPN), with a stirred cell ultrafiltration and a Beckman 119 BL AA analyzer. The amide N was determined separately to …
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Stabilization of resveratrol through microencapsulation and incorporation into food products
… prevalence. The addition of these compounds to food products would help to deliver these health benefits to consumers. Challenges such as instability in environmental conditions and the digestive system, as well as negative sensory properties of the bioactive compounds limits the addition of …
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Environmental advertising and food products: Is there an ideal matchup?
… appeals when applied to utilitarian and hedonic food products. The theoretical framework of congruency effects indicates that under matching conditions consumers are more likely to have stronger attitudes, purchase intentions and willingness to pay. This means that environmental claims with …
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Non-destructive Evaluation of Food Products by Microwave and mmW Imaging
Ensuring food safety and quality is a major concern in the food industry, as physical contamination can pose significant health risks to consumers, damage brand reputation, and lead to legal consequences. Common detection methods, such as X-ray inspection, have limitations, particularly in …
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The control, survival, and growth of Listeria monocytogenes on food products
Listeria monocytogenes, a ubiquitous foodborne pathogen, was recognized over 70 years ago. It is the source of the human disease listeriosis. The majority of Listeria monocytogenes that have been isolated from food product or human cases are of the serotypes ½ a, ½ b and 4b. Due to the recent …
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The effect of quick freezing on the bacteria in food products
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930.
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Chefs' perceptions of convenience food products in university food service operations
… when and to what extent to use convenience food products is a perennial issue in the hospitality industry. Despite the pertinence of this issue in the industry, it has never been explicitly examined in the hospitality literature. Potential advantages of adopting convenience food products in …
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Mathematical modelling and optimisation of the formulation and manufacture of aggregate food products
… has been carried out. Granola is an aggregated food product used in breakfast cereals and cereal bars. It is a baked crispy food product typically incorporating oats, other cereals and nuts bound together with a binder, such as honey, water and oil, to form a structured unit aggregate. In this …
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Optimizing Immersive Technology Condition for Measuring Consumer Perception and Acceptance of Food Products
… by enabling consumers to experience tasting of food samples in different environments, thus generating more realistic perception. However, little attention has been paid to developing a standardized and optimized methodology for conducting such sensory testing in an immersive environment. A …
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Legal challenges for developing countries exports of agricultural food products to the EU
… of market access issues for agricultural food products from developing countries (DCs) to the European Union (EU). Agriculture is the sector which receives the most protection from the EU and the trade-distorting measures, employed by the EU to protect its own agricultural market, affect …
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Improvement of nutritional characteristics and other health benefits of processed maize food products
… This presents an opportunity to breed for maize food products which possess high levels of these beneficial phytochemicals. However, maize grain is not consumed directly. Before consumption, the grain must be processed. Due to the physical, chemical, and thermal stresses encountered during …
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Mechanical compression of food products during freeze-drying through force produced by springs.
… Institute of Technology. Dept. of Nutrition and Food Science.
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A study of low-income consumer acceptance of selected private branded food products
… families purchase private brands of selected food products because they represent acceptable quality at lower prices. The six food products selected were coffee, flour, peanut butter, bread, pork and beans, and margarine. The data collected in field interviews and subsequent statistical …
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The role of packaging in influencing the decision to buy pre-packaged food products
… in influencing purchase decision or pre-packaged food products. A descriptive cross- sectional survey was conducted in Dar es Salaam, from July to August, 2013. A questionnaire was used to collect information on the role of food packaging in influencing consumer purchase decision from 286 …
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The effectiveness of BPOM’S supervision in Central Jakarta on the halal-labelled food products
… In Islam a Muslim is obligated to eat halal food. Therefore, Indonesian government should give primary attention to to guarantee any halal food. Particularly for food products, government established an institution to supervise food product circulated in Indonesia, which is BPOM (Badan …
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