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Showing 1 to 5 of 5 for “"Food product development"”.

  1. Hungry for Information: Exploring Public Perception of nanotechnology food product labeling using conversational settings

    … of public perception of nanotechnology food products and their labeling has been limited thus far. Labeling perceptions in particular have been analyzed in few contexts, none of which focused on food labeling using a conversational setting. A significant research gap thus exists, …

    umn Repository record for Hungry for Information: Exploring Public Perception of nanotechnology food product labeling using conversational settings (opens in a new tab)

  2. Developing market-oriented and value-added products for Irish seafood SMEs

    … market orientation and a consumer driven new product development (NPD) process are critical NPD success factors. Successful NPD requires knowledge exchange between the food related organisations, supply chain partners and the consumer. The Irish seafood industry lacks a market-oriented …

    cork Repository record for Developing market-oriented and value-added products for Irish seafood SMEs (opens in a new tab)

  3. Understanding affective response to food using facial electromyography: a preliminary look at individual differences

    Understanding consumer responses to food can aid the success of newly developed food products. Consumer responses can take many forms, with traditional consumer affective testing typically capturing self-reported hedonic liking of food products. Research has highlighted the importance of …

    abertay Repository record for Understanding affective response to food using facial electromyography: a preliminary look at individual differences (opens in a new tab)