Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Food processing plants"”.
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EVALUATING METHODS OF CLEANING AND CLEANING VERIFCATION FOR THE REMOVAL OF ENVIRONMENTAL PATHOGENS IN FOOD PROCESSING PLANTS
Environmental harborage of the foodborne pathogens Listeria monocytogenes and Salmonella enterica in food processing facilities remains a challenging issue in the safe production of food. Once these pathogens enter a food processing environment they may persist for extended periods of time despite …
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Detection and survival of Escherichia coli O157:H7 in cattle water troughs and the effects of cetylpyridinium chloride against Escherichia coli O157:H7 biofilms on the surface of stainless steel
Escherichia coli O157:H7 is an emerging food pathogen that was first identified as a cause of illness in 1982. According to CDC (The Center for Disease Control and Prevention) estimates, E. coli O157:H7 is responsible for about 73,000 illnesses, 2,000 hospitalizations and 60 deaths in the United …
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Risk Assessment of Listeria monocytogenes in Ready-to-eat Meat from Plants to Consumption
… concern since the 1980s. Among all the RTE food, deli meats are the major carrier for this pathogen. Eliminating or lowering the initial level of L. monocytogenes in RTE meat and poultry product in the plants is an important practice in reducing the risk of L. monocytogenes to the public due …
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Estudio de prefactibilidad para la instalación de una planta productora y exportadora de arándanos (Vaccinium myrtillus) orgánicos
The Company will be settled in the department of Ica and will have a capacity of 428,4 tons of blueberries per year. The demand for the project’s final year will be 342 tons and each kilogram will be sold at a price of US$ 12,48. The production process for the blueberry filled clamshells consists …