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Showing 1 to 8 of 8 for “"Food presentation"”.

  1. Sensitivity to molar contingencies of food presentation

    … schedules that differed in their rates of food delivery. The "imposed" schedule was normally in effect, but lever pressing occasionally switched to the "alternate" schedule for periods averaging 30 s. Increases in food frequency afforded by switching to the alternate schedule were …

    wvu Repository record for Sensitivity to molar contingencies of food presentation (opens in a new tab)

  2. Effects of diet composition and length of feeding restriction on the locomotor rhythms of Mus musculus

    … the anticipatory component was synchronized by food presentation. The results of this study are consistent with a Two-Oscillator Model for control of activity rhythms.

    vt Repository record for Effects of diet composition and length of feeding restriction on the locomotor rhythms of Mus musculus (opens in a new tab)

  3. L’isolamento sociale riduce marcatamente la risposta dei neuroni dopaminergici mesocorticali agli stimoli piacevoli.

    … neurons to anticipation and consumption of food. Rats have been food restricted using a protocol that consists in training the animals to consume their meal for only two hours for day. Using vertical microdialysis, extracellular concentrations of dopamine in response to anticipation and …

    cagliari Repository record for L’isolamento sociale riduce marcatamente la risposta dei neuroni dopaminergici mesocorticali agli stimoli piacevoli. (opens in a new tab)

  4. #Instafood: a speculative design exploration of the eating experience, perception, fabrication, and consumption.

    … speculative design, this study introduces InstaFood, an approach to personalized eating for well-being. It speculates a future possibility of influencing intake by manipulating food-related visual cues, through a combination of perceptual impacts, social media image-based investigations, and …

    plymouth Repository record for #Instafood: a speculative design exploration of the eating experience, perception, fabrication, and consumption. (opens in a new tab)

  5. Effects of emotional state and food novelty on preschool children's acceptance of food

    … other animals typically consume less of novel foods than of familiar ones, a phenomenon termed ingestional neophobia. Young children display especially high levels of neophobia, spitting out new foods but accepting those same foods after familiarization. Rejection of novel foods presumably …

    vt Repository record for Effects of emotional state and food novelty on preschool children's acceptance of food (opens in a new tab)

  6. A neural and behavioural investigation of aberrant feeding in animal models of autism spectrum disorder

    … impairments. It omits, however, dysregulated food intake, which is the symptom present in over 60% of ASD individuals. Data suggest that feeding abnormalities include heightened food selectivity, neophobia and food refusal, as well as pica (consumption of non-food items). The current knowledge …

    waikato-masters Repository record for A neural and behavioural investigation of aberrant feeding in animal models of autism spectrum disorder (opens in a new tab)

  7. Customer satisfaction of dining experience in Malaysian malay restaurants.

    … actual meal experience: seating experience and food experience; and post-meal experience: payment experience and departure experience) were integrated together (they did not work as separate entities and should not be treated individually) to provide valuable, meaningful, memorable and holistic …

    bournemouth Repository record for Customer satisfaction of dining experience in Malaysian malay restaurants. (opens in a new tab)