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Showing 1 to 3 of 3 for “"Food pairing"”.

  1. Appeal of the Apple: Investigating Preference, Perception, and Communication Around Hard Cider in the Northeast and Mid-Atlantic United States

    … to sensory attributes, production elements, food-pairing, flavorings, and apple varieties. With a greater understanding of consumer and producer preferences of cider, cider sensory quality, and cider communication, industry actors and stakeholders may have a more actionable understanding of …

    vt Repository record for Appeal of the Apple: Investigating Preference, Perception, and Communication Around Hard Cider in the Northeast and Mid-Atlantic United States (opens in a new tab)

  2. The gastronomic experience of fine Australian wines of provenance and food pairings

    … linked with their consumption with appropriate foods. The complex nature of food and wine pairing is not yet fully understood but experts agree that appropriate pairings can enhance desirable flavours of both food and wine, and could be an innovative and profitable strategy to meet consumers’ …

    adelaide Repository record for The gastronomic experience of fine Australian wines of provenance and food pairings (opens in a new tab)

  3. Network gastronomy: exploring the links between recipes, cuisines and chefs [Gastronomia e reti: connessioni tra ricette, cucine e chef]

    … la tesi riconsidera la nota “ipotesi del food pairing”, secondo cui ingredienti che condividono composti aromatici tenderebbero a combinarsi in modo armonico. Per metterla alla prova, l’ipotesi è tradotta in un compito predittivo: a partire da una ricetta privata di un ingrediente, …

    catania Repository record for Network gastronomy: exploring the links between recipes, cuisines and chefs [Gastronomia e reti: connessioni tra ricette, cucine e chef] (opens in a new tab)