Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Food manufacture"”.
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Substantiation, defense and risk of sensory claims used for packaged foods
… product’s sensorial attributes, are used in the food and beverage industry to market products every year. Food manufacturers use puffery, non-comparative and comparative (unsurpassed or superiority) sensory claims to communicate to consumers about sensory attributes and how they compare to other …
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A model personal energy meter
… indirectly from our needs for the production of food, manufacture of goods and provision of services. This dissertation investigates a personal energy meter which can record and apportion an individual's energy usage in order to supply baseline information and incentives for reducing our …
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Bioreaction and separation in preparative batch chromatographic columns : the hydrology of lactose to yield glucose,galactose and oligosaccharides
… with potential and existing applications in food manufacture (as nutraceuticals), medicine and drug targeting. The focus of the research was therefore turned to GOS production. A means of controlling reaction to arrest break down of GOS was required. Raising temperature was identified as a …
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Applications of advanced data analysis procedures in food quality control
In food manufacturing, the quality control procedure is a critical activity that consists in organizing, measuring, tracking, and filing the conditions of the production process and the final product, with the goal of guaranteeing the designed quality standard. During the last 30 years, due to a …