Global ETD Search
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Showing 1 to 2 of 2 for “"Food literacies"”.
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Holistic approaches to evaluating and framing food literacies in Canada
Food literacies – our knowledge, skills, attitudes, values and behaviours in relation to food and food systems – are increasingly being conceptualized more holistically following traditionally being disparate and siloed. To address growing global concerns for improved health outcomes and …
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You Eat What You Are: Sociocultural Factors That Influence and Inform Food Literacies
… and varied definitions and understandings of food literacy exist across health, nutrition, and education disciplines. Food literacy is a contested and subjective topic and has been used across health disciplines to combat dietary-related diseases to improve population health outcomes. Often, …