Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 357 for “"Food industry"”.
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Operational initiatives in the food industry
… & applicability of lean thinking concepts in the food industry & to develop a strategy for the productive adoption of lean thinking in the food industry. In . order to investigate the application of lean manufacturing concepts in the food industry, a lean manufacturing framework comprising of lean …
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Sustainability, NGOs and the UK food industry
… the activities of FFNGOs working within the UK food industry and to explain their role in the emergence of a sustainable food supply chain. The research focused on the experiences of 106 UK based FFNGOs. In addition to an analysis of their websites, 42 semi-structured interviews were conducted …
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ECO-SUSTAINABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY (ECOPACKMAT)
… an eco-sustainable packaging material for the food industry, addressing the growing environmental, social, and economic challenges posed by the increased plastic consumption and generation of associated wastes. Aligning with global efforts to transition to a circular economy model, this work …
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Business plan for the frozen food industry in Morocco
… thesis, I develop a business plan for a frozen food company (Chiwate) that will operate in Morocco. Until very recently, the frozen food product-line in Morocco was very restricted. However, recent demographic and legal changes are very likely to result in huge changes in the industry in the …
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Intelligent X-ray imaging inspection system for the food industry.
… of foreign bodies in a meat product for the food industry. The most important modules in the system are the image processing module and the high-level detection system. This research discusses the use of neural networks for image processing and fuzzy-logic for the detection of potential …
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Streamlined carbon footprint computation : case studies in the food industry
… to develop a fast and cheap method to calculate food carbon footprint accurately. We defined sources of uncertainty as data quality, data gaps and cut-off error, and quantified them. Firstly, quick judgment uncertainty was applied to assess data quality, reducing the time and the expertise …
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Creating a Sustainable UK Farming and Food Industry: An Analysis of Partnership Thinking as a Solution to the Problems in the UK Farming and Food Industry
… as it pertains to the UK farming and food industry. This sector faces many serious economic problems. In response, the UK Government has developed policies and strategies to create profitable, sustainable and internationally-competitive farming and food chains. One policy has been to …
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International business expansion through franchising: the case of fast-food industry
… about the nature of international fast-food franchising; 2) to identify the distinctive strategies employed by fast-food franchise firms in foreign markets and 3) to provide a set of guidelines for managers which will assist them in dealing with the challenges of initiating and expanding …
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Employee intention to leave a job: A case of Malaysian fast food industry
… of employees‟ turnover intentions in the fast food industry of Peninsular Malaysia and uses as determining variables items related to ‘job stressors’, ‘job stress’, ‘job satisfaction’ and ‘commitment’. This thesis also created one additional variable, ‘Job feeling‟ which was designed to include …
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Characterization of internal and external variables of the health food industry in Peru
… and allowing the emergence of healthy fast-food restaurants. This research aims to determine the key variables and actors' developments of healthy fast-food restaurants in the culinary industry within the Lima Metropolitan area. With the participation of a group of local experts familiar …
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The application of systems of performance related remuneration in the UK food industry
… their remuneration in the United Kindgom (UK) food industry. Within the study, remuneration systems which involve a correlation between the performance of employees and their remuneration are referred to as Performance Related Remuneration (PRR). Since the early 1980's, the use of performance …
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Feasibility study of surface applications for Flashblast[TM] radiation in the food industry
… intensity radiant energy, can be utilized in the food industry to eliminate or significantly reduce surface contamination. FLASHBLAST™ is the trademark of a pulsed power electromagnetic radiation apparatus developed by Maxwell Laboratories, Inc., San Diego, CA. A FLASHBLAST™ transforms electrical …
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Organisational diversity and HACCP enactment: A study of risk within the Australian food industry
… iterative manner. The study first looked at an industry as a whole as it struggled with seismic changes in legislation and market conditions. The focus progressively shifted more closely towards the organisation and its experiences, as it became more aware of the impact of new legislative …
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Assessment of underutilized starchy roots and tubers for their applications in the food industry
… flours and starches may be utilized in certain food applications. Raw starchy materials from Australia included taro, yam, and sweet potato. Due to its narrow particle size distribution (1-64 μm), taro flour would be better suited in applications which require improved binding and reduced …
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Chemometrics applied to food industry: improving quality, safety and sustainability using multivariate data analysis
L'abstract è presente nell'allegato / the abstract is in the attachment
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Shining light on food microbiology; applications of luciferase-tagged microorganisms in the food industry
… thesis was to investigate and identify several food industry related applications of lux-tagged microorganisms. The first aim was to monitor a lux-tagged Cronobacter sakazakii in reconstituted infant milk formula, in realtime. The second aim was to investigate a bioluminescent-based early …
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The informal food industry in Chelsea, Massachusetts : an overlooked resource for local economic development
Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1994.
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Innovation and Strategy in the Food Industry: Trends, Challenges, and Implications for New Entrants
The food industry plays a vital role in human nutrition and health but also presents significant challenges for entrepreneurs due to its highly competitive nature. This thesis aims to provide valuable insights and strategies for new entrants in the food sector by conducting extensive market …
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