Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 44 for “"Food industries"”.
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Challenges and opportunities for Australian automotive and processed food industries in China
… and challenges to the Australian manufacturing industries. Basically, this research confines its aims to following aspects: 1. Introducing basic strategies employed by the Chinese government for economic reforms. Analyzing how these strategies have been implemented and what are the consequences …
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Financial and managerial implications of mergers and acquisitions in food industries in the 1980s
Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by Howard Ding (hding2@illinois.edu) on 2011-05-07T14:52:41Z Item is restricted indefinitely.
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Process potentiometric sequential injection titrations
… that many acid-base titrations in the process industries rely on manual titration which is time consuming. Miniaturization of these titration processes becomes attractive because of the reduced reagent consumption. These industries must produce higher quality products economically and in a …
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MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS
… resources, as well as the reduction of feed/food competition. In this scenario, animal husbandry offers the environment ecosystem services, and the supply of protein and essential micronutrients for populations, especially in developing countries. The sector of feed production and livestock …
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Design, Development, and Validation of an End-User Photo-Thermal Sensing Platform for Rapid Detection and Quantification of Analytes in Fluidic Samples
… titers in fluidic samples is essential in many industries, spanning from food industries to law enforcement to healthcare and beyond. The existing technologies used for this purpose require the use of specialty equipment by trained professionals in a laboratory setting to function (e.g., mass …
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Work Family Outcomes: Examining Family-Supportive Supervisor Behaviors and Flexibility in the Context of Low Wage Work
… pairs working in various retail and fast food industries. Structural equation modeling was used to analyze the hypothesized relationships, and although flexibility characteristics were not found to mediate the relationship between FSSB and work family outcomes, the overall model was …
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Characterization of crystallization processes with video imaging
… use, in the fine chemicals, pharmaceutical and food industries, crystallization still has many unknowns which can affect the purity, quality and quantity of the crystals produced. As a result, monitoring crystallization processes in order to better understand the underlying science is of utmost …
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Comparative genomics of Bifidobacteria
… BLC1, a probiotic bacterium widely used in food industries as an ingredient of functional foods, providing information that will allow future investigations of this species.
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Predictive demand models in the food and agriculture sectors : an analysis of the current models and results of a novel approach using machine learning techniques with retail scanner data
… consumption require both commodities consumers (food industries) and producers (farmers) to predict future consumption based on limited unreliable information, about the future of demand and available historical data. Consequently, the lack of an appropriate understanding of what is the actual …
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Chemical characterisation of the volatile constituents of essential oil from Commiphora Wildii (Omumbiri) resin
… since for the international cosmetics and food industries, batch‒to‒batch variation in oil composition is unfavourable. It was discovered that oil produced from mature resin has a more desirable fragrance. An interest arose in what the differences in the chemical composition between oil …
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An optimal load shedding scheme based on the analytical heirarchy approach: a case study of the Selangor Electrical System
… energy without any disturbances. For example, food industries will be experiencing large financial lost if there are disturbances in electrical supplies even for only one day. If the total electrical load power demand greatly exceeds than the power supplied and no decision-making in removing a …
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UVC Inactivation of <em>Listeria monocytogenes</em> in Salmon Juice on Food Contact Surfaces Using the Contamination Sanitation Inspection and Disinfection (CSI-D+) Device
<p>Listeria monocytogenes is one of the major foodborne illness-causing pathogens in the United States, resulting in an average of 1600 cases per year with a 94% hospitalization rate according to the CDC. The Contamination Sanitization Inspection and Disinfection (CSI-D+) device is a UVC emitting …
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High Voltage Pulse Measurement System
… voltage pulses apply to medical, plasma, and food industries. The difficulty of accurately measuring high voltage pulses continues to pose an issue. Measuring high voltage systems can cause damage to the system, the measurement system, and the user. High voltage and high frequency pulses …
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In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources
… interest in the health effects of pectin. In the food industries, pectin is used as a gelling and thickening agent. Pectins from different sources might have different characteristics such as the molecular size, DM (Degree of Methylation) and structural characteristics. For the current study, we …
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Investigation of the factors influencing successful implementation of HACCP systems in meat processing SMEs in the UK
… system is widelyaccepted by the majority of the food industries as a straightforward andeconomical approach which can ensure the reduction of food poisoningincidents. Review of the relevant literature shows an increasing interest in the1980's and 1990's from governments in the adherence of …
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Monitoring the reduction of sodium content of selected food items using label information in South Africa
… decrease the amount of sodium added to certain foodstuffs to relieve the burden of disease in the country and ultimately sustain a reduced consumption of sodium in the diet. Aim The aim of the study is to investigate if the food industries are making changes to the sodium content of foodstuffs …
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β-lactoglobulin and lactoferrin complex coacervates: Characterization and putative applications as encapsulation device
Encapsulation of bioactives has been used by the food industries for decades and represents a great potential for the development of innovative products. Given their versatile functional properties, milk proteins in particular from whey have been used for encapsulation purposes using several …
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The module mir156/spl affects bixin biosynthesis pathway in annatto (Bixa orellana L.)
… highly used in the textile, pharmaceutical and food industries, among others, making annatto an important crop in both ecological and economic aspects. Despite its relevance, there are several gaps for the understanding of its developmental processes. Perhaps one of the most interesting is the …
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Inactivation mechanisms of human norovirus surrogate Tulane virus by peracetic acid at different pHs
… inactivate viruses in the water disinfection and food sanitation process. To apply a novel disinfectant requires studies to fully explore the inactivation efficacy and mechanisms of that new disinfectant. In this study, we determined the inactivation kinetics and mechanisms of a potential …
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Synthesis of enantio-pure amides by reversal of the Geobacillus pallidus RAPc8 amidase hydrolysis reaction in non-aqueous media
… used in the pharmaceutical, agrochemical and food industries. The discovery of amidases from extremophiles has increased the potential for application of these enzymes for the development of new processes. In nonaqueous media, amidases have the ability to synthesize enantiopure amides due to …
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