Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Food hygiene"”.
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An evaluation of domestic food hygiene and food preparation practices
The aim of this investigation was to evaluate the hygiene of domestic food preparation practices. The traditional survey approach used to study this behaviour has problems of interpretation and verification. In this study direct observation, supplemented with food temperature measurements was used …
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Food hygiene and safety practices of food vendors at a University of Technology in Durban
… of the Masters Degree of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.
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Knowledge, beliefs and attitudes, concerning food hygiene, in children and young adults, in south east Wales
Surveillance statistics show that many food poisoning cases occur in the home and surveys have revealed wide spread ignorance of cross-contamination and temperature control. In this work the food preparation practices of children and young adults (n=267) in south East wales were considered. Regular …
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Determination of Hygienic Practice and Status of Food Handlers in Catering Premises: A Case Study of Ilala Municipal Council
This study assessed the adherence to food handlers hygienic practice in relation to Microbial prevalence in catering premises at Ilala Municipal Council. The magnitude of the problem in the study area is estimated to be significantly high due to nature of the city. Two hundred and six individuals …
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Governance and change in the British seafood supply chain 1950 to 2013
… the supply, processing and consumption of seafood in Britain and achieved its sustainability, food safety and quality over the period 1950 to 2013 and secondly reflects on the implications for agri-food and governance theories in which the UK seafood chain has not previously been considered. …
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Investigation into the positive outcomes of re-training long term unemployed people
… and also undertaken specific courses e.g. Basic Food Hygiene, Health & Safety at Work, Word Processing, Working in a Caring Environment, Basic First Aid at Work, Marketing & Advertising and Communications. It has provided information required by the finders of this research. The broadening of the …
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Avaliação do perfil bacteriológico de salsichas tipo "hot dog" tradicional e de frango comercializadas nos municípios do Rio de Janeiro e Niterói-RJ com determinação de atividade de água e pH
… evolution throughout the last decades regarding food hygiene and conservation techniques worldwide, the foodborne diseases are one of the main problems of public health, where the food is the main vector of high enteric diseases, putting in alert the inspection and sanitary vigilance services and …
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Guidelines improving observations and recording such observations in a HACCP system
… Critical Control Point system (HACCP) in the seafood and fish processing industry. HACCP implementation is becoming more and more important nowadays - the new EU food hygiene legislation that came into effect on l January 2006 requires food operators to implement procedures based on HACCP …
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The Molecular Epidemiology of Enteric Fever in South and Southeast Asia
… where safe water and adequate sanitation and food hygiene remain limited. Typhoid management largely relies on antimicrobial therapy; however, antimicrobial resistance (AMR) in these causative pathogens has become a global threat, compromising the effectiveness of the treatment therapy and …
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The challenges of food law enforcement : perceptions of environmental health practitioners in the Northwest of England
In the United Kingdom (UK) food law and its enforcement are currently governed by European and domestic law through a regulatory framework that seeks to provide a high level of public health protection to ensure food is safe for human consumption. Government reports recommend the need for …
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Investigating Patient Attitudes towards Quality of Service Management in the Public Health Service Sector: Evidence from Saudi Arabia
Purpose - Healthcare has been recognised as one of the key social responsibilities in any society, and the quality of healthcare available in a country is one of the key recognised standards and indicators for measuring the quality of life and standard of living obtainable in a particular society …
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Visão de estudantes do ensino fundamental sobre nutrição, higiene dos alimentos e consumo de produtos lácteos
Aplicou-se 405 questionários em 6 escolas (2 privadas e 4 públicas) com estudantes de 8 a 12 anos (2ª a 6ª séries), com o objetivo de avaliar o conhecimento e as atitudes em relação à nutrição, conservação, higiene e segurança alimentar, bem como o consumo e a visão sobre a importância dos produtos …