Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Food handling practices"”.
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Food Handling Practices Among Independent-living Elderly
<p>Food has long been recognized as a vehicle of disease transmission; there are more reported illness associated with the consumption of food than all other environmental factors combined. The handling and storage of food are potentially dangerous and demanding chores for those who may have the …
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An Examination of Food Handling Practices at Food Pantries
The latest edition of the Food and Drug Administration's Model Food Code provides the definition of an acceptable donated food item but does not specify any safe storage or handling standards for these items. Virginia has not adopted this edition, but its own food handling regulations provide …
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Assessment of Current Guidelines for Culinary Preparation Methods of Fish and Shellfish
… shellfish raw or undercooked, which can cause foodborne illness due to product contamination or unsafe handling by the consumer. In order to be considered safe for consumption, intact fish and shellfish should be prepared to an internal temperature of 63"C, according to the 2009 FDA Food Code, …
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Assessment of the food safety knowledge, attitudes and handling practices among food handlers in hospital facilities of Mufulira district, Zambia.
… of harmful bacteria, individuals who handle food must adhere to strict guidelines, including maintaining proper hygiene and following established food handling practices, particularly when preparing large quantities of food. Food handlers in the hospitals of Mufulira District play a vital …
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Safe Food Handling Knowledge and Practices of Street Food Vendors at Louis Trichardt Makhado Local Municipality, South Africa
Street-food vendors are an important component of the food supply chain; however, they have been implicated in the spreading of foodborne diseases. Street food often poses a risk to the health of consumers as they are prepared and sold in unhygienic conditions that bring about microbial and …
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An evaluation of domestic food hygiene and food preparation practices
… was to evaluate the hygiene of domestic food preparation practices. The traditional survey approach used to study this behaviour has problems of interpretation and verification. In this study direct observation, supplemented with food temperature measurements was used to gather …
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Perfil epidemiológico da infecção por Trypanosoma cruzi em regiões de vulnerabilidade do Brasil
… as strategies to ensure the improvement of food handling practices in nature. In addition, it was found that entomological surveillance in areas of the RN has been discontinued, and the data point to the need for more effective and continuous public policies, mainly related to the chemical …
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Applied epidemiology of infectious diseases in Australia
… Epidemiology (MAE) degree was with the Zoonoses, Foodborne and Emerging Infectious Diseases section (ZoFE), within the Office of Health Protection, Australian Government Department of Health. This placement has allowed me to apply the skills and knowledge of the epidemiology of infectious diseases …
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Applied epidemiology of infectious diseases in Australia
… Epidemiology (MAE) degree was with the Zoonoses, Foodborne and Emerging Infectious Diseases section (ZoFE), within the Office of Health Protection, Australian Government Department of Health. This placement has allowed me to apply the skills and knowledge of the epidemiology of infectious diseases …
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A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban
Submitted in fulfillment of the requirements for the degree of Master of Management Sciences: Hospitality and Tourism Management, Durban University of Technology, Durban, South Africa, 2020.