Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Food guides"”.
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History and Analysis of Food Guides in the United States
… and subsequent revisions of nutrient-based food guides and food guidance models issued in the United States between 1916 and 1991. A literature search of historical food guides, research, and review papers from the fields of nutrition science and education, dietetics, and health science …
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National and state policies and the prevalence of adult obesity: A 30 year trend analysis in the United States
… this study. First, to what extent did the USDA Food Guides from 1984 to 2014 influence adult obesity? Second, how did state policies on soda, and park and recreational facilities affect state-level adult obesity? Data from the Behavioral Risk Factor Surveillance System, United States Department …
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Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study
… <p>Daily number of servings for each food group of the food guides have usually been theoretically computed based on intakes suggested in menus or cookbooks. We attempted to use the actual intake of a low risk population, who has both an optimal and adequate diet, to compute daily …
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The consumption levels of fruits and vegetables and antioxidants of college students
Food guides have been used for many years to aid individuals in food selection. This investigation was conducted in order to assess the compliance of college students with the National Cancer Institute's "Five A Day" recommendation. Three-day average consumption levels of antioxidants vitamin C, …
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A social epidemiology of foodwork and home-prepared food
… and resource has been devoted to promoting home food preparation, based on the hypothesis that it is an important, modifiable determinant of diet composition and quality. Ideas about the importance of home food preparation to good nutrition have permeated into policy, with a number of countries …