Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Food fermentation"”.
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Neurobiological effects of food fermentation-derived metabolites for metabolic and mental health
… as we discover more about the complex roles the foods we consume play in maintaining our health status. It is now clear that foods we ingest daily and their metabolites interact with systems both within and outside the gastrointestinal tract including the gut microbiome, the nervous system, …
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GUT ABSTRACTIONS. A PHILOSOPHICAL STUDY FOR THE PRESENT OF FOOD.
… science and its centrality to envisioning food futures. By adopting a philosophical approach that conceptualizes philosophy as a form of negotiation, the research explores how diverse ontologies structure the categories and concepts shaping our engagement with food, including knowledge, …
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Caratterizzazione Genotipica e Fenotipica di Ceppi di L. rhamnosus di Origine Umana e Alimentare
… the dual role of Lactic Acid Bacteria in food fermentation processes and in health-promoting effects on human host. In the first part of this PhD thesis will be described the role of spontaneous lactic acid microflora developed during fermentation of two traditional fermented foods: …
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Modulation of the microbiota-gut-brain axis by fermented foods
… to modulate host-microbiota crosstalk. Fermented foods can be the focus of such dietary interventions and have recently gained increased attention as a potential source of microbiota-targeted therapeutics that can confer phenotypical benefits to the consumer. Fermented foods can be defined as …
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Precision fermentation for enhanced production of food ingredients, fermented foods, and chemicals
Precision fermentation is a promising biotechnology that uses microbial hosts as cell factories to produce value-added products, such as biofuels and biochemicals. This approach has the potential to transform the food industry by providing an efficient and cost-effective method for producing food …
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An investigation into novel bacteriocin producers isolated for shelf life extension of dairy products
… of novel antimicrobials for application in food and health. The results demonstrate factors which affect the quality of yoghurt and extend the shelf life of pasteurised milk, and detail the identification of antimicrobial producing organisms and their characterization. Chapter 1 first …
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Characterization of US Queso Fresco and endolysins for Queso Fresco implementation
… of bacteria including one of the deadliest foodborne pathogen Listeria monocytogenes. Dairy products are highly associated with L. monocytogenes outbreaks and in particular QF has been frequently implicated in multiple multi-state outbreaks of listeriosis. The bulk of my dissertation …