Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Food domain"”.
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GREEN MINDS: KNOWLEDGE-BASED STRATEGIES FOR THE ADOPTION OF A PLANT-BASED DIET IN 3-6 Y.O. CHILDREN
… young (3- to 6-year-old) children in overcoming food neophobia, which is a disposition to reject unfamiliar food even before tasting it (Dovey et al. 2008) and constitutes a major hindrance to the adoption of healthy and sustainable eating habits during the developmental phase in which food …
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Foodways of the mid-18th century Cape : archaeological ceramics from the Grand Parade in central Cape Town
… style draws heavily on the ideas about the food domain postulated by Anne Yentsch. A social history paradigm has been used to study the nature of the local evidence, to investigate how the excavated ceramics can be used to inform in one of the most basic cultural traditions involving the …
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An apparatus enabling easier and more automated dietary pattern tracking
… is interpreting nutritional profiles from the foods people are eating. It's after these two steps that nutritional intake can be inferred and insights into dietary balance can be gained. This thesis focuses on the first challenge, enabling more convenient tracking of dietary patterns supported …
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Two Essays Analyzing the Behavioral Economics Underlying Health Decisions: Delay Discounting and Crowding Out Effect
This thesis is composed of two essays that study behavioral economics to motivate health-promoting behaviors. The first paper, "Does Nutrition Education Reduce Delay Discounting?," studies delay discounting, or delayed gratification, which is an important research topic because it plays a role in …