Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Food company"”.
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Developing a Framework for Performance Management at a Saudi Food Company
… These results, in turn, should improve the company’s financial bottom line. The findings may additionally have some transferability to other organisations in Saudi Arabia, the Middle East and other regions of the world.
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Business plan for the frozen food industry in Morocco
… thesis, I develop a business plan for a frozen food company (Chiwate) that will operate in Morocco. Until very recently, the frozen food product-line in Morocco was very restricted. However, recent demographic and legal changes are very likely to result in huge changes in the industry in the …
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Occupational health and safety of young, part-time workers in the United Kingdom and Canada
… 2004). This is highlighted in the fast food industry, renowned for its employment conditions such as low pay, irregular work hours and part-time work (Reiter 2002; Royle 2002). A threat to young, part-time workers that has received limited attention is occupational health and safety …
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The impact of personnel, training, culture and organisational factors on application of the HACCP system for food safety management in a multinational organisation
… accepted mechanism for control of foodborne disease through food safety assurance. It is a generally held belief that HACCP is best applied by a multidisciplinary team, thus delivering a stronger food safety system than could be developed by individuals working alone. However, the …
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Banana transshipment model
Bananas are the number one selling produce item in the grocery store. On average, bananas account for 6% of produce department sales and 1% of total grocery store sales. According to The Packer’s “2010 Fresh Trends”, 88% of consumers in all categories purchase bananas. Also, 94% of consumers in the …
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Development of a sensor-based rapid microbial testing platform for the Irish meat industry
Microbial spoilage and foodborne diseases cause significant productivity and economic losses for the food industry. There is a need for novel approaches to extend shelf life of products, improve quality and microbial safety, reduce spoilage and waste, and new assessment methods. Traditional methods …
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Food, place, territorialization. From territory appreciation to successful businesses
… last decades, the awareness of the bond between food and its territory of origin has grown, and food perceived to be local and traditional increased in its attractiveness. Aware of this scenario, the purpose of this dissertation is to explore in depth the phenomenon of place-based food: firstly, …
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Modelo de gobierno de datos para Riopaila Castilla S.A
El modelo de gobierno de datos es un conjunto de elementos técnicos, legales, políticos y organizacionales que ocurren de forma dinámica y coordinada a través de responsabilidades y procesos específicos para la generación de valor mediante la gestión de los datos. Teniendo en cuenta esto, el …