Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"Food behaviours"”.
-
Picky eating redefined: exploring the extreme food behaviour and feeding environment challenges in children with autism spectrum disorder.
… study focused on parental experiences with food behaviours and feeding environments of preschool-aged children diagnosed with ASD. Semi-structured one-on-one, interviews were conducted with 8 parents. Findings identified challenges to feeding/eating; the perceived influence of these …
-
Evaluating the real energy and environmental performance of an eco-housing development in England
… in England (157 dwellings), capturing household behaviours (energy, transportation, waste and food) and dwelling use (energy, carbon, water, indoor conditions). The study findings were based on a rich dataset, comprised of one year monitoring data of dwelling energy and water performance and …
-
Socio-ecological factors influencing food choices and behaviours of Maltese primary schoolchildren
… was to explore the various influences on the food choices and behaviours of Maltese primary schoolchildren. Using an ecological framework and following sociological theory of consumption it sought to uncover any group differences in food perceptions, beliefs, preferences and intake, as well as …
-
Understanding consumer behaviour regarding sustainability in the food sector. The role of meat reduction and protein alternatives.
… consumer behaviour towards more sustainable food consumption habits is imperative for achieving a more food secure future. Increasingly, consumers are encouraged to reduce consumption of animal-sourced protein and transition towards a wider array of protein sources to alleviate associated …
-
The Development and Testing Of A Tailored Habit based Dietary Intervention Coupled With Oral Rehabilitation On The Nutritional Status Of Older Patients
… intervention. One approach proven to change food behaviours in the long-term and is novel to this population is that of habit-formation. <br/><br/>Aim <br/>The aim of this research is to develop and test a habit-based tailored dietary intervention, in conjunction with oral rehabilitation, and …