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Showing 1 to 3 of 3 for “"Food art"”.

  1. Food, art, books : a case study of the cultural politics of rural place branding

    Using a multi-sited ethnographic case study, this thesis examines the development of <i>rural</i> place brands in three towns in Scotland. Engaging with the literatures on place branding and entrepreneurial governance, and the theoretical work of Pierre Bourdieu, this thesis critically examines how …

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  2. How Visual Narrative Can Elevate Immigrant Food

    … and cookbooks, as traditional expressions of food art, provide insight into the vitality of food and the way people treat food.</p> <p>Graphic memoir and social engagement, as emerging categories, have emerged in the post-pandemic period. These diverse creative forms discuss individuals and …

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  3. MULTI-SENSORY APPRECIATION AND PRACTICE: A SOMAESTHETIC APPROACH TO THE EXPLORATION OF TASTE SMELL AND TOUCH IN FOOD-BASED ART

    Even though food-based artworks are no longer a new occurrence within art practice, the particular practice of food that uses taste, smell and touch as artistic medium is still relatively new. This practice poses new challenges at both the creative and receptive ends: for the audience the challenge …

    wlv Repository record for MULTI-SENSORY APPRECIATION AND PRACTICE: A SOMAESTHETIC APPROACH TO THE EXPLORATION OF TASTE SMELL AND TOUCH IN FOOD-BASED ART (opens in a new tab)