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Showing 1 to 3 of 3 for “"Food and Drug Law"”.

  1. Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products

    … “partial cleaning,” the hopper tray was wiped, and excess meat was taken out from the auger; for “complete cleaning,” all parts of the grinder were disassembled and thoroughly cleaned with water and soap. A 100-g sample was collected for each 0.91 kg (2 lb) of beef processed with the grinder and

    chapman Repository record for Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products (opens in a new tab)

  2. The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies

    <p>Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of …

    emich Repository record for The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies (opens in a new tab)

  3. Food Defense Among Meat Processing and Food Service Establishments in Kentucky

    … on the World Trade Center, the security of the food supply is of increasing<br />concern to the United States. A major incidence of agroterrorism or food tampering would have far reaching impacts on the economy and public health. The first objective of this project was to determine knowledge and

    wku-diss Repository record for Food Defense Among Meat Processing and Food Service Establishments in Kentucky (opens in a new tab)