Global ETD Search
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Showing 1 to 5 of 5 for “"Food agency"”.
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Food Agency and Health Habits
High ultra-processed food (UPF) consumption is associated with weight gain, obesity, metabolic syndrome, cardiovascular disease, all-cause mortality, and type 2 diabetes. "Food agency" refers to an individual's food preparation attitudes and capabilities within a given social and physical food …
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Revisiting the food agency framework: from understanding why we cook to improving the measurement of food agency
The concept of food agency reflects the socially embedded characteristics of cooking and food preparation in modern society, while this contextual nature also posts challenges to measuring cooking behavior. The Cooking and Food Provisioning Action Scale (CAFPAS) was developed as a measurement tool …
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Humanitarian aid in less secure regions : an analysis of World Food Programme operations in the Somali region of Ethiopia
The World Food Programme (WFP), the United Nations food agency, has recently acquired the difficult task of transporting aid into the Somali region of Ethiopia. The political instability, rebel activity, ethnic tensions, and poor infrastructure in the area endanger and delay the flow of commodities …
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Are Cooking Interventions Effective at Improving Dietary Intake and Health Outcomes? A Systematic Review
… factors (i.e., cooking self-efficacy, food agency [i.e., one's ability to procure and prepare food with the considerations of their physical, social and economic environment], and nutritional literacy/knowledge) for improving health outcomes. With the average American's diet consisting …
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Food-related behaviors and attitudes around racial and ethnic foods in US adults who live alone
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-05-01