NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 82 for “"Food Technology"”.

  1. Rheology of whey protein solutions and gels : thesis submitted for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

    Tang, Qingnong1993

    massey

  2. Proteinases of lactic streptococci : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

    Mills, Owen Edmund1981

    massey

  3. Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand

    Subardjo, Maria Vina Kania2017

    massey

  4. Magnesium enrichment of skim milk : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand

    Begum, Noorzahan2019

    massey

  5. Development of cultured sustainable vegan cheese : a project report presented in partial fulfilment of the requirements of the Master of Food Technology at Massey University. EMBARGOED until further notice.

    Tapsuri, Chalita2023

    massey

  6. Fundamental rheological properties of processed cheese slices : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

    Faraay, Francis Melkior1995

    massey

  7. The design of a new bacon product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

    Wilkinson, Brian Herbert Patrick1975

    massey

  8. The biotransformation of glucosinolates : a bacterial perspective : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand

    Mullaney, Jane Adair2013

    massey

  9. Pigment composition of 'Hass' avocado and the extracted oil : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

    Ashton, Ofelia Batalla Orlinga2005

    massey

  10. Factors affecting heat transfer in the falling film evaporator : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

    Chen, Hong1992

    massey

  11. Design of food-inks for 3D printing of food images : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand

    Wegrzyn, Teresa Francis2016

    massey

  12. Development of microemulsion delivery systems for bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand

    Yuan, Quan2020

    massey

  13. The competitive adsorption of surfactants in model dairy emulsions : a thesis presented in partial fulfillment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand

    Tohi, Ahotau Falemaka2025

    massey

  14. Aggregation and gelation of bovine b-lactoglobulin, a-lactalbumin and serum albumin : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

    Gezimati, Jacqueline1995

    massey

  15. Structured emulsion gel systems for delivery of bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand

    Luo, Nan2021

    massey

  16. Behaviour of complex emulsion systems during in-vitro gastric digestion : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, Palmerston North, New Zealand

    Nayak, Natasha2023

    massey

  17. The particle size distribution of solid foods after human mastication : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand

    Flynn, Christine Sandra2012

    massey

  18. Testing packaging design changes in kiwifruit packaging for reefer container conditions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand

    Gangapatnam, Nikkil Kumar Reddy2021

    massey

  19. Studies on heat- and pressure-induced interactions of milk proteins : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

    Patel, Hasmukh Ambalal2007

    massey

  20. Deodorisation of protein hydrolysate and extraction of proteins from Hoki (Macruronus novaezelandiae) skin : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand

    Sharim, Nur Syazwana2018

    massey

Page 1 of 5