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Showing 1 to 1 of 1 for “"Food Service, Hospital -- organization & administration; Systems Analysis -- manpower"”.
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Activity Analysis of Personnel on Patient Trayline Assembly
<p>The systems approach in food service administration is the initial step in analyzing current procedures to determine the effectiveness of resource utilization. Analysis begins with observation of a system to provide possible explanations of the system behavior.</p> <p>The purpose of this …