Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 362 for “"Food Safety"”.
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The Politics of Food Safety
… of most ordinary people than risks to their food safety. </p><p>However, despite concerted political will, governments tasked with securing food safety face many challenges in doing so. Authoritarian governments in particular, often touted for their ability to spur economic development …
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Effect of food safety training on food safety behaviors and microbial findings in Texas childcare centers
… Limited research is available regarding food safety training in childcare centers. The objectives of this research project conducted in a sample of Texas childcare centers was to: 1) assess the sanitation level of food contact surfaces and areas of potential cross-contamination by …
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Development and Evaluation of Food Safety Signs
Food borne disease continues to be a significant public health concern. The increasing awareness of food borne illness intensifies the need for proper food safety education among food handlers. The objectives of this study were to develop bilingual (English/Spanish) food safety signs, to determine …
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Use of Extraction Technologies in Food Safety Studies
<p>Food safety has become a top concern in our society. The public in general is increasingly concerned about the safety of the food products they consume every day as more and more food contamination incidents and widespread recalls arise. It is necessary to trace any presence and/or the …
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Assessment of food safety in food service establishments
Las enfermedades transmitidas por alimentos se han convertido en un problema de salud pública debido al aumento de reporte de brotes alrededor del mundo en las últimas décadas. La organización mundial de la salud ha establecido una incidencia global en países industrializados del 30% de la …
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Text mining and its applications in food safety
This Dissertation was approved for publication on 2021-06-22 at 12:53.
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Food safety for consumers presented by programmed instruction
… investigated the effectiveness of teaching basic food safety principles by programmed instruction for consumers. A linear-type programmed text was developed and evaluated. The difference between initial behavior and terminal behavior of subjects using the programmed text was assessed in relation …
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Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers
… with a high percentage of produce-related foodborne outbreaks highlights the need for an emphasis on food safety within these markets to protect farmers, patrons and local economies. The number of farmers' markets registered in the United States has almost tripled in the last 15 years. …
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Milking anomie: experiencing food safety on Canadian dairy farms
The developing discipline of Food Crime requires the analysis of food safety responsibility from a critical structural perspective. Analyzing the Canadian dairy industry, this project seeks to answer how the legal definition of food safety impacts the production practices of farmers, and where …
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Improving online food safety communication: The role of media
<p>Food safety is important as foodborne illness outbreaks cause great economic and societal losses. Efforts to protect public health and reduce foodborne illness outbreaks will not be fully effective unless the resulting information is communicated to consumers.</p> <p>However, food safety …
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DETERMINATION OF CONTAMINANTS IN FISHERY PRODUCTS TO SUPPORT FOOD SAFETY
… fishery products poses significant challenges to food safety, necessitating a comprehensive understanding of pollutants and their potential risks. This thesis focuses on different contaminants such as Persistent Organic Pollutants (POPs) as defined by the Stockholm Convention [1] and Persistent …
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Preliminary Validation of a Native American Food Safety Knowledge Survey
… of this study was to develop and validate a food safety knowledge survey culturally appropriate for Native American Populations. A reiterative three-phased approach (survey generation and item construction, survey item review, and statistical item analysis) to survey validation was employed …
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Investigation of ethnic food safety : microbiological and consumer behavioral approaches
… become popular in the United States, more foodborne illnesses associated with ethnic cuisine have been observed by food safety professionals. Relatively few studies/researches have been devoted to ethnic cuisines. This study aims to explore ethnic food safety by considering microbiological …
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Improving behavioral decision making in operations and food safety management
… supply-chain and governance measures to improve food safety management. In Chapter 2, we employ Heckman's sample selection framework to investigate whether and how structural properties of China's farming supply chains and the strength of governance within the regions in which the supply chains …
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Effects of Food Safety Events on U.S. Romaine Lettuce Prices
… and leafy greens have been at the center of food safety concerns over the last several years. More specifically, romaine lettuce has been directly linked to seven(7) foodborne illness outbreaks and resulted in five(5) recalls over the eight(8) years period of January 1, 2012, to December 31, …
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FEED & FOOD SAFETY: FROM ENVIRONMENTAL CHEMICAL CONTAMINANTS TO POTENTIAL EMERGING RISKS
Il trasferimento di contaminanti chimici dai mangimi ai prodotti alimentari è una delle principali preoccupazioni nella catena di produzione animale. Per un corretto contenimento, sono fissati limiti per i mangimi e i prodotti alimentari per una serie di sostanze chimiche, ad esempio diossine, …
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Food Safety Education Challenges and Opportunities in Virginia's Food Recovery Organizations
… an estimated 11.1% of households experiencing food insecurity in the U.S. in 2018, meaning that they did not have the adequate resources to access safe, nutritious food at some point in the year. In order to support people experiencing food insecurity and related-hunger, national organizations, …
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Antimicrobial effects of naturally occurring compounds against microorganisms relevant to food safety
… have been widely used in the agricultural food industry for various purposes including improvement of productivity and profits in modem farming practice, control of animal diseases and extension of shelflife of food products. However, due to increasing public concerns on the potential …
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