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Showing 1 to 3 of 3 for “"Food Resource Management"”.

  1. Perceptions of a community-based cooking skills and nutrition education class

    … measured nutrition related self-efficacy and food resource management. Four survey questions were summed as Nutrition Empowerment Score (NES), four survey questions were summed as Food Resource Management Score (FRMS), and one open-ended question provided qualitative data. A total of 12 months …

    utc Repository record for Perceptions of a community-based cooking skills and nutrition education class (opens in a new tab)

  2. Learning what works: A mixed methods study of American self-identified food conservers

    Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2026-05-01

    uiuc Repository record for Learning what works: A mixed methods study of American self-identified food conservers (opens in a new tab)