Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 11 of 11 for “"Food Recall"”.
-
Development and evaluation of a bilingual interactive multimedia computerized food recall
… (M = 4.5), meal times understandable (M = 4.6), foods easy to identify (M = 3.9), portions easy to identify (M = 4.5), and computer food recall easy to use (M = 4.5). In the final format, the bilingual IMM recall represents a multiple-pass method in which users first report food choices from 167 …
-
Food and Nutrition-Related Beliefs, Attitudes, Practices, and Perceived Needs of Food Stamp Recipients in Virginia
… gain insight on the real and perceived needs of food stamp recipients for use in developing nutrition education programs. Six focus group interviews with 26 food stamp recipients were conducted in six Virginia counties. Transcripts of the meetings were analyzed to identify themes prevalent in all …
-
Intolerância alimentar após Bypass Gástrico em Y de Roux e sua correlação com a ingesta proteica e eficiência mastigatória
… One known complication of RYGB surgery is food intolerance, which may limit the intake of protein. Objective: To investigate the relationship of food intolerance after RYGB surgery with masticatory efficiency, chewing time and cycles, and consumption of protein and red meat. Methods: …
-
Evaluation of the Expanded Food and Nutrition Education Program (EFNEP) in selected areas of Virginia: extent and retention of dietary improvement and related family factors
Dietary improvement was assessed using 24-hour food recall in a sample of 180 homemakers who had completed six to 18 months of instruction in the Virginia Expanded Food and Nutrition Education Program (EFNEP) to determine whether they retained dietary improvement six to 36 months after leaving the …
-
Effectiveness of sleep extension on athletic performance and nutrition of female track athletes
… The Automated Self Administered (ASA) 24-hour food-recall questionnaire was used to test nutrient intake. Reaction time and mood, used in association with sleep efficiency, were measured using the Psychomotor Vigilance Test (PVT) and Profile of Mood States (POMS), respectively. Significance was …
-
Psychological and Inflammatory Ties to Diet in Breast Cancer Survivors
… All women also completed a 24-hour multi-pass food recall interview and provided blood samples to test for inflammation. A hierarchical regression found no significant association in dietary variables (i.e., cholesterol, fiber, saturated fat, sugar, and protein), psychological symptoms (i.e., …
-
Investigating determinants of macular pigment optical density and macular pigment distribution in adults aged 45--73: Can enhanced analytical techniques improve the ability to predict macular pigment status?
… tool, while a 24-hour carotenoid guided food recall did not predict MPOD. Multiple significant linear relationships were detected for dietary intakes of the carotenoids lutein and beta-cryptoxanthin based on FFQ results Additional nutrients with multiple significant associations were …
-
Effects of Food Safety Events on U.S. Romaine Lettuce Prices
… and leafy greens have been at the center of food safety concerns over the last several years. More specifically, romaine lettuce has been directly linked to seven(7) foodborne illness outbreaks and resulted in five(5) recalls over the eight(8) years period of January 1, 2012, to December 31, …
-
An assessment of food consumption patterns of selected households of Mbilwi and Matavhela Villages in Thulamela Municipality, Limpopo Province of South Africa
… and choice of meals. This research discusses food consumption patterns of selected households of Mbilwi and Matavhela villages in Thulamela Municipality, Limpopo Province of South Africa. The study identified types of food consumed and the nutritional knowledge of households living in the …
-
THE DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF AN INDUSTRY SPECIFIC NUTRITION-EDUCATION PLATFORM IN PROFESSIONAL HORSERACING
… with racehorse trainer pressure and poor food provision at racecourses key themes. A systemic lack of nutrition education was the key finding with recommendations to improve the nutrition knowledge and skills of jockeys. Study 2 employed ‘co-creation’ as a method of collaboratively …
-
The 24-hour Dietary Recall by Telephone Using a Food Model Book
… measured and weighed portions of ten test foods by a 24-hour dietary recall over the telephone, with and without a food model book.</p> <p>A paired t-test indicated that there was no statistically significant difference between the 24-hour dietary recalls estimated by the total group with …