Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

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Showing 1 to 5 of 5 for “"Food Perception"”.

  1. Effects of Cognitive Style on Food Perception and Eating Behavior

    … or holistic tendencies of individuals in food, sensory, and consumer tests can impact food perception and associated behaviors. This dissertation aimed to investigate the impact of analytic-holistic cognitive styles of consumers in food situations. The first objective to accomplish this …

    arkansas Repository record for Effects of Cognitive Style on Food Perception and Eating Behavior (opens in a new tab)

  2. Genetic Analysis of Bacterial Food Perception and its Influence on Foraging Behavior in C. elegans

    The ability to adapt to changes in food conditions is critical for organismal homeostasis and survival. In this thesis, I explore the genetic and neuroendocrine mechanisms by which C. elegans evaluates bacterial food conditions and accordingly alters development and behavior. In Chapter One, I …

    mit Repository record for Genetic Analysis of Bacterial Food Perception and its Influence on Foraging Behavior in C. elegans (opens in a new tab)

  3. #Instafood: a speculative design exploration of the eating experience, perception, fabrication, and consumption.

    … speculative design, this study introduces InstaFood, an approach to personalized eating for well-being. It speculates a future possibility of influencing intake by manipulating food-related visual cues, through a combination of perceptual impacts, social media image-based investigations, and …

    plymouth Repository record for #Instafood: a speculative design exploration of the eating experience, perception, fabrication, and consumption. (opens in a new tab)

  4. EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD

    Consumer’s sensory perception of food is a complicated process, with many factors from diverse sensory modalities involved. These factors play a role in determining how we perceive food overall, and thereby, our behaviors and food consumption. This dissertation discussed the effects of external …

    cornell Repository record for EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD (opens in a new tab)