Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Food Monitoring"”.
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IMMOBILIZATION AND CHARACTERIZATION OF FLEXIBLE DNAzyme-BASED BIOSENSORS FOR ON-THE SHELF FOOD MONITORING
While the Canadian food supply is among the healthiest in the world, almost 4 million (1 in 8) Canadians are affected by food-borne illnesses, resulting in 11,600 hospitalizations and 238 deaths per year. Microbial pathogens are one of the major causes of foodborne sicknesses that can grow in food …
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The Impact of Depressive Symptomatology on the Efficacy of a Weight Loss Intervention Program in African-American Children and Adolescents
… older subjects and those with greater average food monitoring lost more weight. A specified target weight loss of 5% or 10% was also examined, and although no factors were predictive of this achievement, approximately 8.7 and 10.6 months were necessary to reach the 5% or 10 % weight loss, with …
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Pharmacokinetic Evaluation of the Blood: Tissue Relationship in Poultry: Screening for Antibiotic Residues in Chicken Muscle
… Some of these substances can leave residues in food products and possibly expose consumers to their potential toxic effects. To address these problems extensive regulatory efforts are devoted to prevent, detect and control these substances from reaching the food supply. However, given the vast …
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Surface Chemical Functionalization based on Plasma Techniques
… are also being found in environmental (including food) monitoring, personal security (including warfare), drug discovery, and basic biological research. The development of suitable materials for biosensor applications requires a thorough understanding of the structure and chemistry of the …