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Showing 1 to 1 of 1 for “"Food Labeling United States"”.

  1. The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies

    <p>Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of …

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