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Showing 1 to 12 of 12 for “"Food Label"”.
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The Relationship Between Perception of Food Label Information and Demographic/behavioral Variables
Made available in DSpace on 2015-05-12T22:32:31Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7405701.PDF: 6763515 bytes, checksum: a61f67576ae575801ff66d92d271390b (MD5) Previous issue date: 1973
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Pattern separation abilities are selectively related to food label and numeracy nutrition skills
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-05-01
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The relationship of nutrition knowledge structures to accuracy of food label interpretation in adults
A new, standardized food label developed by the Food and Drug Administration is appearing on products this year. Extensive research on consumer use suggests that approximately 20 % of the U.S. population, composed mainly of elderly and minorities, cannot correctly interpret the nutrition …
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Food label reading habits of low-income women and women from the general population
The National Labeling and Education Act of 1990 (NLEA) mandates that the Food and Drug Administration overhaul existing food labeling regulations and provide the consumer with a standardized, informative food-labeling policy. The intended benefit is the elimination of the confusion currently …
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Physical activity and its association with selected dietary behaviors
… was negatively associated with increased food label awareness. Participants who exercised sufficient for a health benefit were less likely to increase their food label awareness. Physical activity and dietary behaviors are generally not associated. Interventions to improve these behaviors …
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Adult consumers' understanding and use of information on food labels : a study among consumers living in the Potchefstroom and Klerksdorp region
… to assist South Africans to make better informed food choices. The food label has the potential to assist consumers during food purchasing; however, consumers should be able to understand and use the information provided on food labels. Objective: To investigate adult consumers' understanding …
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WORK SHIFT FOOD DELIVERY STRATEGIES DURING ARDUOUS WILDFIRE SUPPRESSION
… May 2007 Health and Human Performance Work shift food delivery strategies during arduous wildfire suppression Chairperson: Dr. Blakely Brown Co-Chairperson: Dr. Steve Gaskill PURPOSE: The purpose of this study was to compare two isocaloric feeding strategies for wildland firefighters (WLFF) on …
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WORK SHIFT FOOD DELIVERY STRATEGIES DURING ARDUOUS WILDFIRE SUPPRESSION
… May 2007 Health and Human Performance Work shift food delivery strategies during arduous wildfire suppression Chairperson: Dr. Blakely Brown Co-Chairperson: Dr. Steve Gaskill PURPOSE: The purpose of this study was to compare two isocaloric feeding strategies for wildland firefighters (WLFF) on …
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Consumers’ accuracy in estimating energy content of common foods in New Zealand (EIT Food Energy Survey)
… Obesity is the result of taking in more food energy than needed, and given the risks that arise from obesity, it is important to understand and investigate the multiple factors that contribute to obesity, such as how do people know how much they have eaten. Thus, the purpose of this study …
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Studentų ekologiškų maisto produktų vartojimo ir požiūrio į juos tyrimas ir vertinimas /
… about that, so it does matter what type of food we consume, supply for our children, for sick and the elderly people. The aim of the task. To identify the specificity and attitude in the consumption of organic food amongst students. Tasks of analysis: 1) to find out students‘ opinions about …
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Nutrition labelling of food to promote consumer health in transitional Thailand
… middle-income countries. In Southeast Asia, the food supply is changing and processed food diets are increasing intakes of energy, fat, sugar, and sodium. This has resulted in diet-related non-communicable diseases (NCDs) that are now major public health problems. Interest in this nutrition …
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Nutrition labelling of food to promote consumer health in transitional Thailand
… middle-income countries. In Southeast Asia, the food supply is changing and processed food diets are increasing intakes of energy, fat, sugar, and sodium. This has resulted in diet-related non-communicable diseases (NCDs) that are now major public health problems. Interest in this nutrition …