Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Food Handling -- economics; Cooking; Task Performance and Analysis"”.
-
Work Function Analysis of Vegetarian Entree Production
… representing about 50 percent of direct cost in food service, it is essential to examine how labor time is being utilized.</p> <p>A continuous time study was conducted to determine the total labor time for the production of eight vegetarian entrees. The two work areas observed were the ingredient …