Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Food Design"”.
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Meaningful eating: a new method for food design
This research focuses on Eating Design, and on the process of designing an eating situation. Specifically, the aim of this research is to explore the scope for and devise a design method for the initial phase of the design process, the phase that precedes concept development and idea generation. …
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A food design fogalmi keretei, valamint az éttermi élmény tervezésében az interakció és a téma (koncepció) szerepe, különös tekintettel a fine dining kontextusára
Food design alatt azt a designt – azaz egyfajta rendet megcélzó emberi cselekvést – érthetjük, amely élelmiszerhez, valamint étkezési eszközökhöz, helyszínekhez, helyzetekhez, szolgáltatásokhoz és rendszerekhez kapcsolódik. Az irodalmi áttekintés foglalkozik a food design fogalmával, történetével, …
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Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods
… risk of noncommunicable chronic diseases. Food reformulation using isolated fibres offers a practical tool to develop palatable fibre-rich foods with a lower glycaemic index, energy density, and increased microbiome accessibility. However, it is unclear whether isolated fibres can …
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Changing the Context of Experience: Applying Designed Sensory Elements Towards Mindful Eating
Designers are broadening their practice to encompass the field of food and food consumption. Food design has expanded from food itself to include the environment surrounding food, as it found to impact eating behaviour. In the field of design, interactions with a product can be considered …
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Discover. Develop. Deliver: An investigation of innovation processes and systems within New Zealand's red meat industry
… of which drive innovation. A hybridised lens of design thinking, systems thinking, and regenerative thinking was used to investigate the innovation processes and systems within New Zealand’s red meat industry. The case studies selected centred on the emerging relationship between Silver Fern …
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(Re)Designing food waste systems using the design frameworks of chefs: An exploration of the potential application in the New Zealand context: The case of 'Good Neighbour'
Approximately thirty per cent of all food produced around the globe is wasted at some point in the food chain while there is still hunger in the population. Tackling food waste is a global necessity for our populations, economies and our environment. This thesis explores the redesigning of food …
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Evaluating the effectiveness of township tourism initiatives: with specific reference to selected townships in the city of Cape Town, South Africa (2014 – 2024)
… a specific focus on the 4Roomed eKasi Culture food and lifestyle concept. Tourism is recognised as a significant economic driver in the City of Cape Town, creating employment opportunities, reducing poverty, and promoting economic empowerment for previously disadvantaged communities. The study …
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Evaluating the effectiveness of township tourism initiatives: with specific reference to selected townships in the city of Cape Town, South Africa (2014 – 2024)
… a specific focus on the 4Roomed eKasi Culture food and lifestyle concept. Tourism is recognised as a significant economic driver in the City of Cape Town, creating employment opportunities, reducing poverty, and promoting economic empowerment for previously disadvantaged communities. The study …
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Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques
Despite the growth of the functional food convenience and snack market, seaweed containing food products have been limited to small quantities of imported produce; mainly as a salt replacer rather than a main ingredient. To improve this situation, this work investigates UK consumer expectations and …
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Food Social Design. Design contro la Povertà Alimentare
L'abstract è presente nell'allegato / the abstract is in the attachment