Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Food Carbon"”.
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Understanding youth attitudes, preferences, and the role of cultural values on intention to use carbon labels on food products: a case study of Argentinian and Canadian consumers
To reduce the environmental impact of the global food system, educating consumers through carbon labels is a promising idea for promoting adoption of sustainable diets. Additionally, the urgency of tackling the current climate crisis places young individuals at the front of environmental …
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Stable Isotope Variability in the American Food Supply: Implications for Dietary Reconstruction Applications
Stable isotope ratios of carbon (δ¹³C) and nitrogen (δ¹⁵N) in human tissues, which reflect the stable isotope composition of the diet, offer numerous applications in the field of nutrition. One of the biggest contributors to uncertainty in stable isotope dietary reconstruction applications is …
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Streamlined carbon footprint computation : case studies in the food industry
One of the greatest barriers in product Carbon Footprinting is the large amount of time and effort required for data collection across the supply chain. Tesco's decision to downsize their carbon footprint project from the original plan of 70,000 house brand products to only a small fraction of them …
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Environmental and economic impacts of UIUC food purchasing
… have paid to sustainability and reducing carbon emissions in recent decades through greenhouse gas (GHG) emissions inventories, as well as application of values based assessments such as the Real Food Challenge and then applies selected metrics to food procured by campus dining services at …