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Showing 1 to 3 of 3 for “"Food Adulteration and Inspection"”.

  1. Food adulteration: A study of its extent and character along certain lines, in the state of Illinois: A thesis

    Porter, Horace C.2017

    Made available in DSpace on 2017-11-30T22:46:14Z (GMT). No. of bitstreams: 2 5959486.pdf: 7522608 bytes, checksum: d006467827a656ce0226426c9d192f69 (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1899

    uiuc Repository record

  2. Combining Systems Methodologies to Reduce Allergen-Related Food Recalls

    Sweney, Jill Marie

    portland-state Repository record

  3. Food Defense Among Meat Processing and Food Service Establishments in Kentucky

    Webb-Yeates, Morgan

    … on the World Trade Center, the security of the food supply is of increasing<br />concern to the United States. A major incidence of agroterrorism or food tampering would have far reaching impacts on the economy and public health. The first objective of this project was to determine knowledge and …

    wku-diss Repository record