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Showing 1 to 1 of 1 for “"Food -- Sensory evaluation -- Study and teaching (Elementary)"”.

  1. Dissemination and implementation of the Cooking with Kids tasting curriculum

    Diker, Ann, author, Cunningham-Sabo, Leslie Derry, advisor, Anderson, Jennifer, advisor, Baker, Susan S., committee member, Kaminski, Karen, committee member, Most, David E., committee memberColorado State University. Libraries2010

    … have been developed. To improve dissemination and implementation of nutrition education curricula in schools, research is needed to identify and measure factors that facilitate and hinder the dissemination and implementation processes. Therefore, this study was conducted to identify strategies …

    colostate Repository record