Global ETD Search

Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour

Bajec, Marth R.Brock University2011

Orosensory perception strongly influences liking and consumption of foods and beverages. This thesis examines the influence of biological sources of individual variation on the perception of prototypical orosensory stimuli, food liking, self-reported alcohol liking and consumption, and indices of …

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The relationship between sweet taste perception and dietary intake : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand

Cao, Guojiao2018

massey

Dissemination and implementation of the Cooking with Kids tasting curriculum

Diker, Ann, author, Cunningham-Sabo, Leslie Derry, advisor, Anderson, Jennifer, advisor, Baker, Susan S., committee member, Kaminski, Karen, committee member, Most, David E., committee memberColorado State University. Libraries2010

Numerous school health education programs, including nutrition education curricula have been developed. To improve dissemination and implementation of nutrition education curricula in schools, research is needed to identify and measure factors that facilitate and hinder the dissemination and …

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