Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Food -- Sensory evaluation"”.
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Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour
Orosensory perception strongly influences liking and consumption of foods and beverages. This thesis examines the influence of biological sources of individual variation on the perception of prototypical orosensory stimuli, food liking, self-reported alcohol liking and consumption, and indices of …
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The relationship between sweet taste perception and dietary intake : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand
… assessed via a four-non-consecutive-day weighed food record. Results: Results showed that the sweet taste intensity and hedonic liking are positively correlated at 125mM (r = 0.540; p < 0.001) and negatively correlated at 500mM (r = -0.748; p < 0.001) and 1000mM (r = -0.764; p < 0.001) …
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Dissemination and implementation of the Cooking with Kids tasting curriculum
Numerous school health education programs, including nutrition education curricula have been developed. To improve dissemination and implementation of nutrition education curricula in schools, research is needed to identify and measure factors that facilitate and hinder the dissemination and …