Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"Foam Mat Drying"”.
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Development of All-Natural, Protein-Rich Snacks from imperfect Fruits and Vegetables
… often wasted due to spoilage and imperfections. Drying can extend the shelf life of produce and hide imperfections.Conventional drying methods like spray drying have high energy requirements and waste a portion of each fruit. Foam Mat Drying (FMD) has garnered renewed interest for the development …
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Formulation, physicochemical and rehydration properties of whey protein powders containing nanoparticulated whey protein structures
… and are available commercially in multiple formats, ranging from protein concentrates to isolates. Diversification and enhancement of the functional properties of whey proteins is an ongoing area of research, which is driven by consumer demands, industrial requirements for innovation and …