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History of the Flour Milling Industry of Minneapolis

Fieldhouse, William R.1916

University of Minnesota Masters thesis. June 1916. 1 computer file (PDF); 71 pages.

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The Relation of Changing Technological Efficiency to Prices and Payments to the Production Factors in the Flour and Other Grain-Mill Products Industry, 1909-1935

Giffin, Roscoe Raymond, Jr.University of Illinois at Urbana-Champaign1941

uiuc Repository record for The Relation of Changing Technological Efficiency to Prices and Payments to the Production Factors in the Flour and Other Grain-Mill Products Industry, 1909-1935 (opens in a new tab)

Carbohydrate composition, in vitro digestion, and effects of xylanase and phytase on nutrient and energy digestibility by pigs in grains and grain coproducts

Jaworski, NeilUniversity of Illinois at Urbana-Champaign2013

… of sorghum DDGS), 4 coproducts from the wet milling industry (corn gluten meal, corn gluten feed, corn germ meal, and corn bran), and 2 coproducts from the flour milling industry (wheat middlings and wheat bran). The parent grains (corn, sorghum, and wheat) contained greater amounts of starch …

uiuc Repository record for Carbohydrate composition, in vitro digestion, and effects of xylanase and phytase on nutrient and energy digestibility by pigs in grains and grain coproducts (opens in a new tab)