Global ETD Search
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Showing 1 to 1 of 1 for “"Flavour potential"”.
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Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications
… to be immensely important for the development of flavour. In this project, the genetic and phenotypic diversity of L. paracasei strains and their application as adjunct cultures to support the development of flavour compounds was assessed. The bank of 310 strains investigated in this study …