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Showing 1 to 1 of 1 for “"Flavor compound-zinc ion complex"”.
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Feasibility of spray chilling encapsulation for protection and stabilization of flavor compound-zinc ion complexes
… of utilizing spray chilling encapsulation technology to protect the flavor compound-zinc ion complex, 2-acetylpyridine-ZnCl2 (2-APri-ZnCl2). 2-APri-ZnCl2 was loaded at 5% (w/w) in molten Hydro-KoteC®, a commercial vegetable stearin. Spray chilling of this suspension was performed using …