Global ETD Search
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Showing 1 to 3 of 3 for “"Flavor Enhancement"”.
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Sensory impact of sodium reduction strategies and the potential of flavor enhancement in nutritionally-improved foods
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms
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Biosynthesis of Steroidal Glycoakaloids in Solanum chacoense Bitter
… reported to be important for pest resistance and flavor enhancement at low concentrations but are toxic to humans and other mammals at high concentrations. Studies on sterol / SGA biosynthesis have implicated squalene synthase as a key regulatory enzyme because it catalyzes an irreversible step …
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Consumer Evaluation of Low Sodium Mozzarella Cheese and Development of a Novel Method for Evaluating Emotions
… several key benefits to cheese including: flavor enhancement, preservation, moisture control, and syneresis; thus reducing its concentration in cheese can result in multiple quality concerns.</p> <p>Previous research has investigated the effects of lower sodium in a variety of cheeses …