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Showing 1 to 1 of 1 for “"Fish protein hydrolysates"”.
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Optimisation of protein and lipid extraction from low-value fish sources and investigation of high-value applications
… high value nutritional applications for protein and lipid raw material extracted from low-value pelagic marine fish, specifically blue whiting (Micromesistius poutassou), boarfish (Capros aper), and Atlantic herring (Clupea harengus), and to assess the effects of such products on the …