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Showing 1 to 1 of 1 for “"Fish mixtures"”.
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Use of PCR Cloning Combined with DNA Barcoding to Identify Fish in a Mixed-Species Product
<p>DNA barcoding is a valuable tool for fish species identification by food regulators, however, it does not perform well when multiple species are present within the same food product. PCR cloning has high potential to be used in combination with DNA barcoding to overcome this challenge. The …